Considered the world's most rare and valuable pearls, these pearls range from pure white to deep golden tones and have the thickest nacre of all cultivated pearls. Their luster is unlike any other due to the aragonite platelets that exist within the nacre. These pearls take nearly two times as long to cultivate as the Akoya pearls and the unique type of pearl oysters that produce these pearls are delicate and sensitive. Therefore, production is extremely limited since they can only survive in the waters off the northwest coast of Australia.
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